Creamy Chicken And Mushroom Tart With Nabisco® Chic

Name: Creamy Chicken And Mushroom Tart With Nabisco® Chicken In A Biscuit Cracker Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 1 3/4 cups crushed chicken-flavored crackers (such as Nabisco(R) Chicken in a Biscuit); 6 tablespoons melted butter; 1 egg white, beaten; Filling:; 3/4 pound boneless chicken breast, cut into small pieces; salt and ground black pepper to taste; 1 tablespoon olive oil; 2 tablespoons butter; 1/2 cup chopped shallot; 6 ounces cremini mushrooms, thinly sliced; 1 tablespoon minced garlic; 2 teaspoons finely chopped fresh rosemary; 1 cup heavy whipping cream; 2 eggs; 6 tablespoons grated Parmesan cheese, divided; 1/4 cup finely chopped Italian parsley, divided; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper

Servings: persons

Crust:
1 3/4 cups crushed chicken-flavored crackers (such as Nabisco(R) Chicken in a Biscuit)
6 tablespoons melted butter
1 egg white, beaten
Filling:
3/4 pound boneless chicken breast, cut into small pieces
salt and ground black pepper to taste
1 tablespoon olive oil
2 tablespoons butter
1/2 cup chopped shallot
6 ounces cremini mushrooms, thinly sliced
1 tablespoon minced garlic
2 teaspoons finely chopped fresh rosemary
1 cup heavy whipping cream
2 eggs
6 tablespoons grated Parmesan cheese, divided
1/4 cup finely chopped Italian parsley, divided
1/2 teaspoon salt
1/2 teaspoon ground black pepper

1
Preheat oven to 350 degrees F (175 degrees C).
2
Mix crushed crackers and melted butter together in a bowl; press into the bottom and up the sides of a 9-inch springform pan.
3
Bake in the preheated oven for 10 minutes. Remove crust from oven and brush egg white onto the crust, to seal. Bake 4 minutes more. Remove from oven and cool to room temperature.
4
Season chicken with salt and pepper.
5
Heat olive oil in a heavy large skillet over medium heat; cook and stir chicken just until brown, about 2 minutes per side. Transfer chicken to a plate.
6
Reduce heat under skillet to medium-low; add 2 tablespoons butter. Cook and stir shallot in the hot butter until beginning to soften, about 2 minutes. Add mushrooms, garlic, rosemary, and 1 pinch salt; cook and stir until mushrooms are tender and juices evaporate, about 8 minutes.
7
Whisk cream, eggs, 1/4 cup grated Parmesan cheese, 2 tablespoons parsley, 1/2 teaspoon salt, and 1/2 teaspoon pepper together in a bowl.
8
Place baked crust on a baking sheet; top with chicken and mushrooms. Pour egg mixture over top. Sprinkle remaining 2 tablespoons Parmesan cheese over the top.
9
Bake in the preheated oven until top is lightly golden and middle is set, 30 to 35 minutes. Let tart rest for 10 minutes. Remove outer ring. Top tart with 2 tablespoons remaining parsley.

981

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Crust:, 1 3/4 cups crushed chicken-flavored crackers (such as Nabisco(R) Chicken in a Biscuit), 6 tablespoons melted butter, 1 egg white, beaten, and more.

Yes, Creamy Chicken And Mushroom Tart With Nabisco® Chicken In A Biscuit Cracker Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Creamy Chicken And Mushroom Tart With Nabisco® Chicken In A Biscuit Cracker Crust

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions