Creamy Chicken And Mushroom Stew Recipe

Name: Creamy Chicken And Mushroom Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None onions, peeled, 1 cut in half, 1 diced; 1 lb chicken breasts, bone-in and skin-on; 4 sprigs fresh parsley; 3 sprigs fresh thyme, leaves removed; 2 None fresh bay leaves; 1 tsp black peppercorns; 4 tsp allspice; 3 tbsp butter or margarine; 1 lb mushrooms, halved; 3 tbsp all-purpose flour; 3/4 cup heavy cream; 1 lb carrots, cut into thick chunks; 1/2 lb frozen peas; 3 None large spring onions, cut into rings; 4 slices bacon; None None ground nutmeg

Servings: persons

2 None onions, peeled, 1 cut in half, 1 diced
1 lb chicken breasts, bone-in and skin-on
4 sprigs fresh parsley
3 sprigs fresh thyme, leaves removed
2 None fresh bay leaves
1 tsp black peppercorns
4 tsp allspice
3 tbsp butter or margarine
1 lb mushrooms, halved
3 tbsp all-purpose flour
3/4 cup heavy cream
1 lb carrots, cut into thick chunks
1/2 lb frozen peas
3 None large spring onions, cut into rings
4 slices bacon
None None ground nutmeg

1
Place the halved onions cut side down in a hot, thick-bottomed pan and sear for 2-3 mins. Pour 8 - 12 cups of boiling water into the pan with the onions and add the chicken, fresh herbs, peppercorns and allspice. Simmer for an hour over medium heat. Remove the chicken from the stock and set aside to cool. Season and strain the stock, reserving 6 cups for the stew.
2
For the stew, melt the butter or margarine in a large pan and saute the diced onions and 3/4 of the mushrooms. Sprinkle in the flour and cook briefly. Add the stock to deglaze the pan, then add the cream and carrots. Bring to a boil and simmer for 5 mins. Meanwhile, remove the skin and bone from the cooked chicken then break the meat into pieces. Add the chicken to the sauce along with the peas and spring onions. Simmer over low heat for 10 mins, stirring occasionally.
3
To serve, fry the bacon slices in a non-stick pan until crispy. Remove and drain on paper towels to remove excess fat. Add the remaining mushrooms to the pan and saute them in the bacon fat for about 3 mins. Season the stew, adding nutmeg to taste and pour into individual bowls. Break the crispy bacon into pieces and sprinkle onto the stew along with the sauteed mushrooms.

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 None onions, peeled, 1 cut in half, 1 diced, 1 lb chicken breasts, bone-in and skin-on, 4 sprigs fresh parsley, 3 sprigs fresh thyme, leaves removed, and more.

Yes, Creamy Chicken And Mushroom Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken And Mushroom Stew

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