Creamy Chicken And Kabocha Squash Shells

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["½ cups chicken broth (I used 1/4c ""Herbox Chicken Instant Bouillon & Seasoning"" with 12 c water)", "4 large chicken breasts, boneless-skinless, cut into 1-inch cubes", "1 red onion, finely chopped", "1 bulb of garlic, chopped (yes, the whole bulb! Don't worry, it's not too much!)", "1 kabocha squash, cut in half, seeds removed, then cut into several large chunks", "16 ounces shell pasta, large shells"].

Yes, Creamy Chicken And Kabocha Squash Shells falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.