How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Chicken and Chilies Casserole?

You need 9 ingredients. The key ingredients include: 8 boneless skinless chicken breast halves, ¼ teaspoon salt, ¼ teaspoon pepper, 1 (8 ounce) packageshredded mozzarella cheese, and more.

Is Creamy Chicken and Chilies Casserole suitable as soups & stews?

Yes, Creamy Chicken and Chilies Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Chicken and Chilies Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken and Chilies Casserole Recipe

Name: Creamy Chicken and Chilies Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless skinless chicken breast halves; ¼ teaspoon salt; ¼ teaspoon pepper; 1 (8 ounce) packageshredded mozzarella cheese; 1 (4 ounce) can sliced mushrooms, drained; 1 (10 3/4 ounce) can cream of chicken soup, undiluted; 2 tomatoes, peeld and diced; 1 (4 ounce) canchopped green chilies; hot cooked rice

Creamy Chicken and Chilies Casserole – a delicious recipe with chicken, salt, pepper, mozzarella cheese, mushrooms, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 boneless skinless chicken breast halves
¼ teaspoon salt
¼ teaspoon pepper
1 (8 ounce) packageshredded mozzarella cheese
1 (4 ounce) can sliced mushrooms, drained
1 (10 3/4 ounce) can cream of chicken soup, undiluted
2 tomatoes, peeld and diced
1 (4 ounce) canchopped green chilies
hot cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
456 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Chicken and Chilies Casserole

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