A Great Summertime Dish! Speedy Marinated Beef

1. 1

   Slice the onion very thinly against the grain with a slicer.

2. 2

   Mix the slices with the *A* ingredients.

3. 3

   Bring a pot of water to a boil, and 'shabu-shabu' the beef slices by quickly submerging them once slice at a time in boiling water.

4. 4

   When the meat cooks, submerge immediately in the marinade.

5. 5

   When all the meat is in the marinate, coat very well.

6. 6

   Chop up the parsley.

7. 7

   Add the parsley to the bowl and mix in.

8. 8

   Let it cool down, and then put it in the refrigerator.

9. 9

   Leave to chill until you're ready to eat.

10. 10

    It's delicous!

No nutritional information available.

No additional tips available.