Creamy Chicken-and-Broccoli Pesto Bow Ties Recipe

Name: Creamy Chicken-and-Broccoli Pesto Bow Ties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. broccoli florets; kosher salt; Freshly ground black pepper; 1 bunch Fresh basil; 2 clove garlic; 1/4 c. olive oil; 2 tsp. lemon zest; 3 oz. Parmesan; 4 oz. mascarpone or cream cheese; 2 c. shredded rotisserie chicken; 13 c. chopped toasted pecans (optional)

Servings: persons

2 c. broccoli florets
kosher salt
Freshly ground black pepper
1 bunch Fresh basil
2 clove garlic
1/4 c. olive oil
2 tsp. lemon zest
3 oz. Parmesan
4 oz. mascarpone or cream cheese
2 c. shredded rotisserie chicken
13 c. chopped toasted pecans (optional)

1
Cook the broccoli in boiling salted water until tender, 5 minutes; remove to a bowl with a slotted spoon.
2
Add pasta to water and cook according to package directions; drain.
3
Process basil, garlic, oil, lemon zest, red pepper, and Parmesan in a food processer until finely chopped.
4
Add broccoli and pulse until coarsely chopped, 4 to 6 times.
5
Season with salt and black pepper.
6
Stir broccoli pesto and mascarpone into pasta until well coated; fold in chicken.

5958

kcal

Calories

597

Fat

121

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. broccoli florets, kosher salt, Freshly ground black pepper, 1 bunch Fresh basil, and more.

Yes, Creamy Chicken-and-Broccoli Pesto Bow Ties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken-and-Broccoli Pesto Bow Ties

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