How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Chicken And Brie Soup ?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 small onion, diced, 1 small red pepper, diced, 3 cups raw spinach, coarsely chopped, and more.

Is Creamy Chicken And Brie Soup suitable as soups & stews?

Yes, Creamy Chicken And Brie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Chicken And Brie Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken And Brie Soup Recipe

Name: Creamy Chicken And Brie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 small onion, diced; 1 small red pepper, diced; 3 cups raw spinach, coarsely chopped; 2 cloves garlic, minced; 2 tablespoons butter; 2 tablespoons flour; 2 boneless, skinless chicken breasts, cooked and shredded; 21/2 cups chicken broth; 2 cups milk; 8 ounces brie cheese, chopped into small pieces; 1/2 cup half and half

Warm up with this hearty Creamy Chicken And Brie Soup recipe. Made with olive oil, onion, red pepper and raw spinach. Easy step-by-step instructions inc…

This Creamy Chicken And Brie Soup relies on simple, everyday ingredients such as olive oil, small onion, diced, small red pepper, diced and garlic, minced. It comes together quickly and makes 4 servings, at about 1626 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1626

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Chicken And Brie Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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