How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Chicken?

You need 10 ingredients. The key ingredients include: 4-6 boneless, skinless, chicken breasts, 1/4 c. melted butter or margarine, Salt and pepper to taste, Dried leaf thyme to taste, and more.

Is Creamy Chicken suitable as meat & poultry?

Yes, Creamy Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Recipe

Name: Creamy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-6 boneless, skinless, chicken breasts; 1/4 c. melted butter or margarine; Salt and pepper to taste; Dried leaf thyme to taste; 1 clove garlic, minced; 1 can cream of chicken soup; 1 pkg. (8 oz.) cream cheese, cut into cubes (works well with low-fat versions); 1/2 c. chicken stock; 1 c. chopped onions; 1 rib celery, chopped

Try this homemade Creamy Chicken recipe the whole family will love. Made with chicken breasts, butter, Salt and thyme. Easy step-by-step instructions in…

This Creamy Chicken relies on simple, everyday ingredients such as melted butter or margarine, salt and pepper to taste, dried leaf thyme to taste and garlic, minced. It comes together quickly and makes 4 servings, at about 687 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Creamy Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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