Creamy Chestnut Soup with Porcini Mushrooms and Sauteed Root Vegetables Recipe

Name: Creamy Chestnut Soup with Porcini Mushrooms and Sauteed Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup dried porcinis; 2 cups hot water; 1 medium carrot, diced; 1 celery, diced; 1 small parsnip, diced; 2 large shallots, finely chopped; 1 bouquet garni (1 sprig each of bay leaf, thyme and parsley); 2 tablespoons butter; 3 cups chicken stock or canned broth; 1 1/4 pounds coarsely chopped peeled roasted chestnuts or 12 ounces bottled chestnuts; 2 tablespoons dry Sherry; Frizzled leeks, for garnish (deep fry julienned strips of leek in 365 degree F oil); Creme fraiche, for garnish

Servings: persons

1/3 cup dried porcinis
2 cups hot water
1 medium carrot, diced
1 celery, diced
1 small parsnip, diced
2 large shallots, finely chopped
1 bouquet garni (1 sprig each of bay leaf, thyme and parsley)
2 tablespoons butter
3 cups chicken stock or canned broth
1 1/4 pounds coarsely chopped peeled roasted chestnuts or 12 ounces bottled chestnuts
2 tablespoons dry Sherry
Frizzled leeks, for garnish (deep fry julienned strips of leek in 365 degree F oil)
Creme fraiche, for garnish

1
Combine porcini mushrooms and 2 cups hot water in medium bowl.
2
Let stand until porcini mushrooms, soften, about 15 minutes.
3
In a saucepan melt butter and add carrots, celery, parsnips and shallots.
4
Saute until tender.
5
Add bouquet garni and chicken stock.
6
Using slotted spoon, transfer porcini mushrooms into saucepan with chicken broth.
7
Add porcini-soaking liquid to saucepan, leaving sediment behind in bowl.
8
Add chestnuts and salt and pepper.
9
Bring to boil, reduce heat cover and simmer for 20 minutes, stirring occasionally.
10
Working in batches, puree soup in blender until smooth, return soup to saucepan.
11
Add Sherry.
12
Bring soup to simmer, correct seasonings adding salt and pepper, to taste.
13
Can be prepared 1 day ahead.
14
Cool slightly and refrigerate.
15
Re-warm over medium heat before continuing.
16
Ladle soup into bowls.
17
Top with vegetables, and garnish with leeks.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup dried porcinis, 2 cups hot water, 1 medium carrot, diced, 1 celery, diced, and more.

Yes, Creamy Chestnut Soup with Porcini Mushrooms and Sauteed Root Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chestnut Soup with Porcini Mushrooms and Sauteed Root Vegetables

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