Creamy Cheesy Potatoes

1. 1

   Preheat oven to 350 degrees.

2. 2

   Season potatoes to taste.

3. 3

   Spray a casserole dish with non-stick cooking spray.

4. 4

   In a bowl, combine milk, soup and sour cream.

5. 5

   Combine potatoes with milk and soup mixture. Add 1 cup cheddar cheese.

6. 6

   Spread evenly into casserole dish and push a tblsp of butter into the mixture at 4 different places. This will help to prevent sticking while the dish cooks. Top with remaining cheese.

7. 7

   Bake for about 30-45 minutes or until cheese starts to brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.