Creamy Cheesy Coquilles St. Jacques/ Scallops Recipe

Name: Creamy Cheesy Coquilles St. Jacques/ Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon lemon juice; 1 cup water; ½ teaspoon salt; 2 lbs scallops (sea or bay); 4 tablespoons butter; ¼ cup onion, chopped (or shallot); 14 lb mushroom, sliced; ⅓ cup flour; 1 dash pepper; 1 cup light cream; ½ cup milk; 1 cup gruyere cheese, shredded; ½ cup white wine; 1 tablespoon lemon juice; 1 tablespoon parsley, minced; ½ cup seasoned dry bread crumb; 2 tablespoons butter, melted

Servings: persons

1 teaspoon lemon juice
1 cup water
½ teaspoon salt
2 lbs scallops (sea or bay)
4 tablespoons butter
¼ cup onion, chopped (or shallot)
14 lb mushroom, sliced
⅓ cup flour
1 dash pepper
1 cup light cream
½ cup milk
1 cup gruyere cheese, shredded
½ cup white wine
1 tablespoon lemon juice
1 tablespoon parsley, minced
½ cup seasoned dry bread crumb
2 tablespoons butter, melted

1
["Lightly grease or butter 8 large scallop shells or 8 small ramekins.", "Combine 1 t. lemon juice, water and salt in a saucepan large enough to hold scallops.", "Bring to a boil.", "Add scallops and simmer 6 minutes.", "Drain.", "Set aside.", "Melt 4 T. butter in saute pan.", "Add onions and mushrooms.", "Saute until wilted and soft.", "Whisk in flour and pepper.", "Cook 30 seconds.", "Whisk in cream and milk.", "Bring to boil, whisking constantly, until thickened.", "Add cheese, wine, 1 T. lemon juice and parsley.", "Whisk and cook until blended and cheese has melted.", "Add scallops.", "Divide mixture into 8 shells or ramekins.", "Combine bread crumbs and 2 T. melted butter.", "Sprinkle on scallop mixture.", "Broil 4"" from heat for 2-3 minutes, or until crumbs are brown and sizzling."]

890

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 teaspoon lemon juice, 1 cup water, ½ teaspoon salt, 2 lbs scallops (sea or bay), and more.

Yes, Creamy Cheesy Coquilles St. Jacques/ Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Cheesy Coquilles St. Jacques/ Scallops

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