How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Cheesy Coquilles St. Jacques/ Scallops?

You need 17 ingredients. The key ingredients include: 1 teaspoon lemon juice, 1 cup water, ½ teaspoon salt, 2 lbs scallops (sea or bay), and more.

Is Creamy Cheesy Coquilles St. Jacques/ Scallops suitable as seafood?

Yes, Creamy Cheesy Coquilles St. Jacques/ Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Cheesy Coquilles St. Jacques/ Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Cheesy Coquilles St. Jacques/ Scallops

Name: Creamy Cheesy Coquilles St. Jacques/ Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon lemon juice; 1 cup water; ½ teaspoon salt; 2 lbs scallops (sea or bay); 4 tablespoons butter; ¼ cup onion, chopped (or shallot); 14 lb mushroom, sliced; ⅓ cup flour; 1 dash pepper; 1 cup light cream; ½ cup milk; 1 cup gruyere cheese, shredded; ½ cup white wine; 1 tablespoon lemon juice; 1 tablespoon parsley, minced; ½ cup seasoned dry bread crumb; 2 tablespoons butter, melted

Try this homemade Creamy Cheesy Coquilles St. Jacques/ Scallops recipe the whole family will love. Made with lemon juice, water, salt and butter. Easy s…

This Creamy Cheesy Coquilles St. Jacques/ Scallops relies on simple, everyday ingredients such as lemon juice, water, salt and scallops (sea or bay). It comes together quickly and makes 4 servings, at about 890 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Cheesy Coquilles St. Jacques/ Scallops

Tips for the best results

Variations & substitutions

My Personal Notes

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