Creamy Cheesy Chicken Pasta Casserole Recipe

Name: Creamy Cheesy Chicken Pasta Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 ounce) can sliced mushrooms; 6 green onions with tops; ¼ cup green bell pepper, finely diced; 1 garlic clove, minced; 4 tablespoons butter, divided; 1 teaspoon fresh rosemary needles, finely chopped (about a 4-inch fresh sprig leaves removed); 2 fresh sage leaves, finely minced; ¼ teaspoon turmeric; ¼ teaspoon white pepper; 4 ounces desired pasta (I used mini bow ties); 1 (12 1/2 ounce) can chicken; 1 (10 ounce) can cream of mushroom soup; 8 ounces heavy whipping cream; 4 ounces gruyere cheese, grated; 2 tablespoons chopped pimiento, drained; ¼ teaspoon celery salt; 2 teaspoons dried celery leaves (very flavorful) (optional); 3 ounces parmesan cheese, grated; ⅓ cup breadcrumbs

Servings: persons

1 (4 ounce) can sliced mushrooms
6 green onions with tops
¼ cup green bell pepper, finely diced
1 garlic clove, minced
4 tablespoons butter, divided
1 teaspoon fresh rosemary needles, finely chopped (about a 4-inch fresh sprig leaves removed)
2 fresh sage leaves, finely minced
¼ teaspoon turmeric
¼ teaspoon white pepper
4 ounces desired pasta (I used mini bow ties)
1 (12 1/2 ounce) can chicken
1 (10 ounce) can cream of mushroom soup
8 ounces heavy whipping cream
4 ounces gruyere cheese, grated
2 tablespoons chopped pimiento, drained
¼ teaspoon celery salt
2 teaspoons dried celery leaves (very flavorful) (optional)
3 ounces parmesan cheese, grated
⅓ cup breadcrumbs

1
Cook the pasta according to package directions.
2
Preheat oven to 350.
3
In a large saucepan, melt 2 TBS butter and saute the green pepper, mushrooms, green onions and garlic until translucent, stirring often, taking care not to let them brown.
4
Season with salt and pepper to taste.
5
Remove from heat.
6
Stir in the cream of chicken soup, the can of chicken, cream, guyere cheese, 2 oz.
7
parmesan cheese, pimiento, turmeric, white pepper, celery salt and celery leaves, if using.
8
Gently fold in the pasta until well mixed.
9
Spoon the mixture into a 2 quart casserole.
10
Melt the remaining 2 TBS of butter, add the bread crumbs, mix well.
11
Sprinkle evenly over the top of the casserole Sprinkle the remaining grated parmesan cheese over the top as well.
12
Bake uncovered in a 350 oven for 45 minutes.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 (4 ounce) can sliced mushrooms, 6 green onions with tops, ¼ cup green bell pepper, finely diced, 1 garlic clove, minced, and more.

Yes, Creamy Cheesy Chicken Pasta Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Cheesy Chicken Pasta Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions