How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Cheesy Chicken Enchiladas?

You need 12 ingredients. The key ingredients include: 8 corn tortillas, 3 ounces cream cheese, room temperature, 2 cups chopped cooked white chicken meat, seasoned with, salt and pepper, and more.

Is Creamy Cheesy Chicken Enchiladas suitable as meat & poultry?

Yes, Creamy Cheesy Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Cheesy Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Cheesy Chicken Enchiladas Recipe

Name: Creamy Cheesy Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 corn tortillas; 3 ounces cream cheese, room temperature; 2 cups chopped cooked white chicken meat, seasoned with; salt and pepper; 1/4 cup mild green chili salsa; 3 1/2 cups monterey jack cheese, grated; 1/2 cup parmesan cheese, grated; 1/2 cup cheddar cheese, grated; 1 cup half-and-half; 1/2 cup sour cream; 4 large green onions, finely chopped; 1 large tomatoes, finely chopped

Creamy Cheesy Chicken Enchiladas

Eats Now Editorial Team · 1053 kcal · Meat & Poultry

Creamy Cheesy Chicken Enchiladas – a delicious recipe with corn tortillas, cream cheese, chicken meat, salt, green chili salsa, cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Creamy Cheesy Chicken Enchiladas

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