Creamy Cheesy Cauliflower Soup Recipe

Name: Creamy Cheesy Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head chopped cauliflower; 1/2 cup shredded monterey jack pepper cheese; 1/2 cup shredded sharp cheddar cheese; 1 cup milk; 1/4 cup butter; 3 tablespoons flour; 1 package onion soup mix; 1/4 teaspoon paprika; 1/4 teaspoon curry; salt and pepper

Servings: persons

1 head chopped cauliflower
1/2 cup shredded monterey jack pepper cheese
1/2 cup shredded sharp cheddar cheese
1 cup milk
1/4 cup butter
3 tablespoons flour
1 package onion soup mix
1/4 teaspoon paprika
1/4 teaspoon curry
salt and pepper

1
Put cauliflower and onion soup mix in pot and cover with cold water, Bring to boil and simmer till softened, about 10 minutes.
2
While cauliflower is simmering, melt butter in a micro proof bowl and stir in flour add milk and stir.
3
When cauliflower is soft blend in blender with the white sauce to puree.
4
Making sure to use all the liquid.
5
Put back into stock pot and add cheeses stirring to melt.
6
Add seasonings.
7
Add more water or milk to thin if needed simmer 5 more minutes.
8
Serve with a green salad.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head chopped cauliflower, 1/2 cup shredded monterey jack pepper cheese, 1/2 cup shredded sharp cheddar cheese, 1 cup milk, and more.

Yes, Creamy Cheesy Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Cheesy Cauliflower Soup

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