How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Cheesy Cabbage Soup?

You need 15 ingredients. The key ingredients include: 3 cups vegetable broth (divided use), 1/2 cup diced onion, 1/2 cup diced celery, 1/2 cup diced carrot, and more.

Is Creamy Cheesy Cabbage Soup suitable as soups & stews?

Yes, Creamy Cheesy Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Cheesy Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Cheesy Cabbage Soup Recipe

Name: Creamy Cheesy Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups vegetable broth (divided use); 1/2 cup diced onion; 1/2 cup diced celery; 1/2 cup diced carrot; 1/2 cup diced red bell pepper; 3 cups shredded cabbage (I used cole slaw mix); 1/2 teaspoon dill seed; 1/2 cup butter; 1/2 cup flour; 1 cup milk; 1 cup vegetable broth; 3 ounces havarti cheese, cubed; 1/4 teaspoon thyme; 1/2 teaspoon white pepper; 3 slices center cut bacon, cooked and crumbled

Warm up with this hearty Creamy Cheesy Cabbage Soup recipe. Made with vegetable broth, onion, celery and carrot. Easy step-by-step instructions included.

This Creamy Cheesy Cabbage Soup relies on simple, everyday ingredients such as diced onion, diced celery, diced carrot and diced red bell pepper. It comes together quickly and makes 4 servings, at about 556 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Cheesy Cabbage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions