Creamy Cheesy Cabbage Soup Recipe

Name: Creamy Cheesy Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups vegetable broth (divided use); 1/2 cup diced onion; 1/2 cup diced celery; 1/2 cup diced carrot; 1/2 cup diced red bell pepper; 3 cups shredded cabbage (I used cole slaw mix); 1/2 teaspoon dill seed; 1/2 cup butter; 1/2 cup flour; 1 cup milk; 1 cup vegetable broth; 3 ounces havarti cheese, cubed; 1/4 teaspoon thyme; 1/2 teaspoon white pepper; 3 slices center cut bacon, cooked and crumbled

Servings: persons

3 cups vegetable broth (divided use)
1/2 cup diced onion
1/2 cup diced celery
1/2 cup diced carrot
1/2 cup diced red bell pepper
3 cups shredded cabbage (I used cole slaw mix)
1/2 teaspoon dill seed
1/2 cup butter
1/2 cup flour
1 cup milk
1 cup vegetable broth
3 ounces havarti cheese, cubed
1/4 teaspoon thyme
1/2 teaspoon white pepper
3 slices center cut bacon, cooked and crumbled

1
In a large saucepan cook vegetables in 2 cups vegetable broth until tender, about 45 minutes. Add dill seed.
2
While vegetables are cooking make sauce as follows: Melt butter in medium saucepan; stir in flour and cook 1 minute, stirring constantly. Stir in milk and remaining 2 cups vegetable broth. Cook over medium heat, stirring occasionally until thickened, about 8-10 minutes.
3
Add cheese, thyme, and white pepper.
4
When cheese has melted, add to vegetable mixture and stir well. Add crumbled bacon and stir again.
5
Serve hot and enjoy!

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups vegetable broth (divided use), 1/2 cup diced onion, 1/2 cup diced celery, 1/2 cup diced carrot, and more.

Yes, Creamy Cheesy Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Cheesy Cabbage Soup

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