Creamy Cheesey Potatoes

Name: Creamy Cheesey Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter or margarine; 2 lb. bag frozen cubed potatoes; 1 tsp. salt; 1/4 tsp. pepper; 1/2 c. finely chopped onion; 1 pt. sour cream; 1 can cream of chicken soup; 1 c. shredded Cheddar cheese; 1 1/2 c. crushed cornflake cereal; 1/2 stick butter or margarine

Eats Now Editorial Team · 1022 kcal · Soups & Stews

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Creamy Cheesey Potatoes – a delicious recipe with butter, potatoes, salt, pepper, onion, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 stick butter or margarine
2 lb. bag frozen cubed potatoes
1 tsp. salt
1/4 tsp. pepper
1/2 c. finely chopped onion
1 pt. sour cream
1 can cream of chicken soup
1 c. shredded Cheddar cheese
1 1/2 c. crushed cornflake cereal
1/2 stick butter or margarine

1
Defrost potatoes. Put in oblong casserole.
2
Dot with 1 stick of butter.
3
Stir in salt, pepper and onion.
4
In a bowl, blend sour cream and cream of chicken soup.
5
Spread mixture over potatoes. Sprinkle on Cheddar cheese, then cornflakes.
6
Dot with 1/2 stick of butter.
7
Bake at 350u00b0 for 50 to 60 minutes.

1022

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick butter or margarine, 2 lb. bag frozen cubed potatoes, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Creamy Cheesey Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1022 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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