Creamy Cheesecake Apple Squares Recipe

Name: Creamy Cheesecake Apple Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Duncan Hines yellow cake mix (with pudding in the mix); 1/2 c. soft oleo; 1/2 tsp. cinnamon; 1/4 c. brown sugar, firmly packed; 3 or 4 thinly sliced apples or minced in food processor; 3 large pkg. cream cheese; 16 oz. sour cream; 1/2 c. sugar; 3 eggs; 1 tsp. vanilla

Servings: persons

1 pkg. Duncan Hines yellow cake mix (with pudding in the mix)
1/2 c. soft oleo
1/2 tsp. cinnamon
1/4 c. brown sugar, firmly packed
3 or 4 thinly sliced apples or minced in food processor
3 large pkg. cream cheese
16 oz. sour cream
1/2 c. sugar
3 eggs
1 tsp. vanilla

1
Mix oleo and cake mix until crumbly; set aside 2/3 cup for topping and add to it cinnamon and brown sugar.
2
Save for later. Put cake mix and oleo mixture in 13 x 9-inch pan (ungreased). Press down well.
3
Put sliced apples over cake mix.
4
Mix the cream cheese, one package at a time with one egg, beating well after each addition.
5
Beat in sugar.
6
Add sour cream and vanilla. Spread this mixture over apples.
7
Sprinkle topping mixture on top.

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. Duncan Hines yellow cake mix (with pudding in the mix), 1/2 c. soft oleo, 1/2 tsp. cinnamon, 1/4 c. brown sugar, firmly packed, and more.

Yes, Creamy Cheesecake Apple Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Cheesecake Apple Squares

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