Creamy Cheesecake

1. 1

   Stir graham cracker crumbs and sugar into the melted butter.

2. 2

   Pat into the bottom of a 9-inch spring form pan.

3. 3

   Beat cream cheese; add condensed milk and mix well.

4. 4

   Add the eggs and lemon; milk well.

5. 5

   Pour into pan.

6. 6

   Bake at 300 degrees for 50 minutes or until cake springs back when touched.

7. 7

   Turn off oven and leave the cake in for one hour.

8. 8

   Cool at room temperature then chill.

9. 9

   Remove side of pan and spread sour cream on top.

10. 10

    Garnish and serve.

11. 11

    Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.