Eggless Carrot Cake Recipe

Name: Eggless Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g icing sugar; 150 g butter; 10 g lemon zest; 1 vanilla bean; 1 pinch salt; 300 g flour; 100 g ground hazelnuts; 10 g baking powder; 180 g whipping cream; 50 g raisins; 150 g carrots, washed, peeled and grated; 3 -5 whole walnuts, to garnish

Servings: persons

100 g icing sugar
150 g butter
10 g lemon zest
1 vanilla bean
1 pinch salt
300 g flour
100 g ground hazelnuts
10 g baking powder
180 g whipping cream
50 g raisins
150 g carrots, washed, peeled and grated
3 -5 whole walnuts, to garnish

1
In a large bowl, whip together the icing sugar, butter, vanilla and lemon zest.
2
Sift the flour and baking powder together in a separate bowl.
3
Add the ground hazelnut to the flour and mix well.
4
Now, mix in this flour-hazelnut mixture into the butter mixture.
5
Add the whipped cream and mix well.
6
Next, stir in the raisins and carrots.
7
Grease and flour a seven inch cake tin now.
8
Pour the prepared mixture into it.
9
Alternatively, use well greased and dusted individual muffin molds.
10
Put the whole walnuts over the cake.
11
Bake at 180C for 25 minutes or till a wooden toothpick inserted in the center comes out clean.
12
Turn out onto a wire rack and allow it to cool completely.
13
Serve dusted with icing sugar.
14
If baking in individual muffin molds, you may dip the tops in melted chocolate and by doing so, you'll be retaining the moisture in the cake for a longer period of time.
15
Enjoy!

1375

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 100 g icing sugar, 150 g butter, 10 g lemon zest, 1 vanilla bean, and more.

Yes, Eggless Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggless Carrot Cake

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