Creamy Cheese-Stuffed Manicotti Recipe

Name: Creamy Cheese-Stuffed Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 manicotti; 1/4 cup sliced green onion; 1 clove garlic, minced; 2 tablespoons butter; 2 tablespoons flour; 1 1/3 cups milk; 1 cup shredded swiss cheese; 1/4 cup dry white wine; 1 egg, beaten; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated parmesan cheese; 1/3 cup parsley, minced; 1/4 teaspoon finely shredded lemon, rind of; 1/8 teaspoon ground nutmeg

Servings: persons

8 manicotti
1/4 cup sliced green onion
1 clove garlic, minced
2 tablespoons butter
2 tablespoons flour
1 1/3 cups milk
1 cup shredded swiss cheese
1/4 cup dry white wine
1 egg, beaten
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
1/3 cup parsley, minced
1/4 teaspoon finely shredded lemon, rind of
1/8 teaspoon ground nutmeg

1
Cook manicotti according to package directions, being careful to not overcook (or they'll split while you're filling them); drain.
2
Sauce: cook onion and garlic in butter until tender; stir in flour and blend well, then add milk all at once; Cook and stir till thickened and bubbly; add swiss cheese and wine; stir until cheese is melted.
3
Combine egg, ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, lemon peel and nutmeg.
4
Fill manicotti with ricotta mixture (I use a small teaspoon to do this); arrange in a 12x7x2 inch baking dish.
5
Pour sauce over the filled shells; cover and bake in a 350u00b0 oven for 35 to 40 minutes.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 manicotti, 1/4 cup sliced green onion, 1 clove garlic, minced, 2 tablespoons butter, and more.

Yes, Creamy Cheese-Stuffed Manicotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Cheese-Stuffed Manicotti

How did you like this recipe?

Frequently Asked Questions