Creamy Cheese Soup

1. 1

   Combine chicken broth, carrots, and green onion in a Dutch oven pan and heat on medium heat.

2. 2

   In a medium bowl, combine milk, flour, dry mustard, and pepper and mix well.

3. 3

   Stir into chicken broth.

4. 4

   Cook, stirring occasionally, till thickened and bubbly.

5. 5

   Remove 1 cup of the broth from the pan and place in a medium mixing bowl.

6. 6

   Add softened cream cheese and stir until blended well and cream cheese is almost melted.

7. 7

   Pour this back into the heated broth mixture and stir well.

8. 8

   Heat through.

9. 9

   Just before serving, add sharp Cheddar cheese and stir until all is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.