Creamy Cheese Grits

1. 1

   Bring water, milk, and salt to a boil.

2. 2

   While waiting for above to boil, microwave corn according to package directions.

3. 3

   Now, back to the boiling liquid. Once boiling, add grits and reduce heat to low/medium. Cook slowly for about 5 minutes, stirring occasionally. Remove from heat and fold in cheese, corn, and butter.

4. 4

   Serve immediately.

5. 5

   Goes great with grilled shrimp, or as a breakfast side. You can make polenta cakes with leftovers!

* Per serving · 4 servings · Values may vary.

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