How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Cheese Grits?

You need 6 ingredients. The key ingredients include: 2 1/2 cups fat-free, less-sodium chicken broth, 1 1/3 cups water, 1 cup uncooked stone-ground yellow grits, 1 garlic clove, pressed, and more.

Is Creamy Cheese Grits suitable as soups & stews?

Yes, Creamy Cheese Grits falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Cheese Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Cheese Grits Recipe

Name: Creamy Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups fat-free, less-sodium chicken broth; 1 1/3 cups water; 1 cup uncooked stone-ground yellow grits; 1 garlic clove, pressed; 1/3 cup (1.3 ounces) reduced-fat shredded sharp Cheddar cheese; 1/3 cup (2.6 ounces) 1/3-less-fat cream cheese

Creamy Cheese Grits – a delicious recipe with chicken broth, water, stone-ground yellow grits, garlic, Cheddar cheese, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 cups fat-free, less-sodium chicken broth
1 1/3 cups water
1 cup uncooked stone-ground yellow grits
1 garlic clove, pressed
1/3 cup (1.3 ounces) reduced-fat shredded sharp Cheddar cheese
1/3 cup (2.6 ounces) 1/3-less-fat cream cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
391 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Cheese Grits

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