How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Cheese Grits?

You need 8 ingredients. The key ingredients include: 5 cups water, 1 teaspoon salt, 1 1/4 cups uncooked quick-cooking grits*, 1/2 (8-ounce) block sharp Cheddar cheese, shredded (about 1 cup), and more.

Is Creamy Cheese Grits suitable as general?

Yes, Creamy Cheese Grits falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Cheese Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Cheese Grits Recipe

Name: Creamy Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups water; 1 teaspoon salt; 1 1/4 cups uncooked quick-cooking grits*; 1/2 (8-ounce) block sharp Cheddar cheese, shredded (about 1 cup); 1/2 (8-ounce) block Monterey Jack cheese, shredded (about 1 cup); 1/2 cup half-and-half; 1 tablespoon butter; 1/4 teaspoon pepper

Creamy Cheese Grits – a delicious recipe with water, salt, block sharp, block Monterey, butter, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 cups water
1 teaspoon salt
1 1/4 cups uncooked quick-cooking grits*
1/2 (8-ounce) block sharp Cheddar cheese, shredded (about 1 cup)
1/2 (8-ounce) block Monterey Jack cheese, shredded (about 1 cup)
1/2 cup half-and-half
1 tablespoon butter
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
General

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