How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Cheese-And-Chive Potatoes?

You need 9 ingredients. The key ingredients include: 4 large baking potatoes, baked, 2 tablespoons butter or margarine, 1 shallot, chopped, 2 garlic cloves, minced, and more.

Is Creamy Cheese-And-Chive Potatoes suitable as general?

Yes, Creamy Cheese-And-Chive Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Cheese-And-Chive Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Cheese-And-Chive Potatoes Recipe

Name: Creamy Cheese-And-Chive Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large baking potatoes, baked; 2 tablespoons butter or margarine; 1 shallot, chopped; 2 garlic cloves, minced; 3 tablespoons chopped fresh chives, divided; 2/3 cup sour cream; 1 (5.5-ounce) container garlic-and-herb soft spreadable cheese; 1 teaspoon prepared horseradish; 1/4 teaspoon ground white pepper

Try this homemade Creamy Cheese-And-Chive Potatoes recipe the whole family will love. Made with baking potatoes, butter, shallot and garlic. Easy step-b…

This Creamy Cheese-And-Chive Potatoes relies on simple, everyday ingredients such as large baking potatoes, baked, butter or margarine, shallot, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 large baking potatoes, baked
2 tablespoons butter or margarine
1 shallot, chopped
2 garlic cloves, minced
3 tablespoons chopped fresh chives, divided
2/3 cup sour cream
1 (5.5-ounce) container garlic-and-herb soft spreadable cheese
1 teaspoon prepared horseradish
1/4 teaspoon ground white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
379 kcal
Category
General

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