How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Cheddar Hash Browns?

You need 5 ingredients. The key ingredients include: 1 package (28 ounces) frozen O'Brien potatoes, 1 cup shredded reduced-fat cheddar cheese, 1 can (4 ounces) chopped green chilies, 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, and more.

Is Creamy Cheddar Hash Browns suitable as breakfast?

Yes, Creamy Cheddar Hash Browns falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Creamy Cheddar Hash Browns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Cheddar Hash Browns Recipe

Name: Creamy Cheddar Hash Browns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (28 ounces) frozen O'Brien potatoes; 1 cup shredded reduced-fat cheddar cheese; 1 can (4 ounces) chopped green chilies; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted; 1 cup reduced-fat sour cream

Start your day right with this Creamy Cheddar Hash Browns recipe. Made with frozen O'Brien potatoes, cheddar cheese, green chilies and condensed cream. …

This Creamy Cheddar Hash Browns relies on simple, everyday ingredients such as reduced-fat sour cream. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 package (28 ounces) frozen O'Brien potatoes
1 cup shredded reduced-fat cheddar cheese
1 can (4 ounces) chopped green chilies
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1 cup reduced-fat sour cream

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Quick Info

Servings
4 servings
Calories
433 kcal
Category
Breakfast

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