How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Cheddar Fondue?

You need 5 ingredients. The key ingredients include: 1 (8 ounce) package fat free cream cheese, cut into cubes, 3/4 cup low-fat milk or 3/4 cup nonfat milk, 1 cup shredded cheddar cheese, 1/4 cup chopped onion, and more.

Is Creamy Cheddar Fondue suitable as general?

Yes, Creamy Cheddar Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Cheddar Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Cheddar Fondue Recipe

Name: Creamy Cheddar Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package fat free cream cheese, cut into cubes; 3/4 cup low-fat milk or 3/4 cup nonfat milk; 1 cup shredded cheddar cheese; 1/4 cup chopped onion; chunky French bread, cubed (dipper)

Creamy Cheddar Fondue – a delicious recipe with cream cheese, low-fat milk, cheddar cheese, onion, bread. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (8 ounce) package fat free cream cheese, cut into cubes
3/4 cup low-fat milk or 3/4 cup nonfat milk
1 cup shredded cheddar cheese
1/4 cup chopped onion
chunky French bread, cubed (dipper)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
General

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