Creamy Chanterelle Mushroom Soup Recipe

Name: Creamy Chanterelle Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups Chanterelle mushrooms, chopped very small; 3 tablespoons butter; 3/4 cup white wine; 1 1/4 teaspoons cayenne powder; 3/4 teaspoons paprika; 1 teaspoon thyme; 3/4 teaspoon oregano; 1 teaspoon pepper; 1 teaspoon chives; 1/4 cup onion, grated; 3 garlic cloves, grated; 1/2 packet each of chicken, sausage country, and brown gravies; 1 1/2 cups half and half; 1 1/4 cups vegetable stock or bouillon; 1/2 cup white cheddar

Servings: persons

5 cups Chanterelle mushrooms, chopped very small
3 tablespoons butter
3/4 cup white wine
1 1/4 teaspoons cayenne powder
3/4 teaspoons paprika
1 teaspoon thyme
3/4 teaspoon oregano
1 teaspoon pepper
1 teaspoon chives
1/4 cup onion, grated
3 garlic cloves, grated
1/2 packet each of chicken, sausage country, and brown gravies
1 1/2 cups half and half
1 1/4 cups vegetable stock or bouillon
1/2 cup white cheddar

1
Saute half of the mushrooms with 1/2 tablespoon butter over low heat. Once a lot of liquid gathers in the pan, drain the liquid and keep for later.
2
Return mushrooms to pan, increase heat to med-high and add an additional 1/2 tablespoon butter with 2 tablespoons white wine. Let mushrooms saute and pop for a good five to eight minutes or until crispy brown, smelling nutty and liquid is gone.
3
Set aside and repeat with remaining mushrooms.
4
Return all mushrooms to pan and add cayenne, paprika, thyme, oregano, pepper, and chives. Saute and coat the mushrooms for thirty seconds then set mushrooms aside.
5
Back in the saucepan, saute onion with garlic, in 1 tablespoons butter until tender. Add 3 tablespoons white wine and all of the gravy powders. Mix well.
6
Add half and half, vegetable stock, and the reserved liquid from cooking the mushrooms. Stirring very well, bring to boil then reduce heat to a simmer. Stir in 1/4 c white wine and white cheddar cheese, and mushrooms, and simmer for 1 minute.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 cups Chanterelle mushrooms, chopped very small, 3 tablespoons butter, 3/4 cup white wine, 1 1/4 teaspoons cayenne powder, and more.

Yes, Creamy Chanterelle Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chanterelle Mushroom Soup

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