Creamy Celery Casserole Recipe

Name: Creamy Celery Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 4 cups thinly sliced celery; 3 tablespoons all-purpose flour; 1 teaspoon salt; 1 cup milk; 1 (4.5 ounce) can chopped mushrooms, drained; 2 tablespoons chopped green bell peppers; 1 (2 ounce) jar chopped pimento peppers; 1 cup shredded Cheddar cheese; 1 cup soft bread crumbs; 2 tablespoons butter, melted

Servings: persons

4 tablespoons butter
4 cups thinly sliced celery
3 tablespoons all-purpose flour
1 teaspoon salt
1 cup milk
1 (4.5 ounce) can chopped mushrooms, drained
2 tablespoons chopped green bell peppers
1 (2 ounce) jar chopped pimento peppers
1 cup shredded Cheddar cheese
1 cup soft bread crumbs
2 tablespoons butter, melted

1
Preheat oven to 350 degrees F (175 degrees C).
2
Melt butter in a medium saucepan over medium heat, and cook celery until tender, about 5 minutes. Move celery aside, and mix in flour and salt. Pour in milk, and mix all ingredients, stirring constantly, until thickened.
3
Stir mushrooms, green bell peppers and pimento peppers into mixture. Mix in cheese, and stir until melted.
4
In a small bowl, blend bread crumbs and butter. Transfer the celery mixture to a medium baking dish, and sprinkle with the bread crumb mixture. Bake 20 minutes in the preheated oven, or until lightly browned.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons butter, 4 cups thinly sliced celery, 3 tablespoons all-purpose flour, 1 teaspoon salt, and more.

Yes, Creamy Celery Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Celery Casserole

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