Creamy Cavatappi With Edamame, Lemon, And Tarragon Recipe

Name: Creamy Cavatappi With Edamame, Lemon, And Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces uncooked cavatappi pasta; 1 1/2 tablespoons unsalted butter; 2 tablespoons finely chopped shallot; 2 1/2 teaspoons lemon zest; 1 large garlic clove, minced; 3/4 cup dry white wine; 1/4 cup fresh lemon juice; 1 1/2 teaspoons kosher salt; 3/4 cup heavy cream; 1/4 cup creme fraiche; 1 teaspoon all-purpose flour; 1 (16-ounce) package frozen edamame, thawed; 3 ounces Romano cheese, grated (about 3/4 cup); 1 cup packed baby arugula; 2 tablespoons chopped fresh tarragon; 1/4 teaspoon freshly ground black pepper

Servings: persons

12 ounces uncooked cavatappi pasta
1 1/2 tablespoons unsalted butter
2 tablespoons finely chopped shallot
2 1/2 teaspoons lemon zest
1 large garlic clove, minced
3/4 cup dry white wine
1/4 cup fresh lemon juice
1 1/2 teaspoons kosher salt
3/4 cup heavy cream
1/4 cup creme fraiche
1 teaspoon all-purpose flour
1 (16-ounce) package frozen edamame, thawed
3 ounces Romano cheese, grated (about 3/4 cup)
1 cup packed baby arugula
2 tablespoons chopped fresh tarragon
1/4 teaspoon freshly ground black pepper

1
Cook pasta according to package directions; drain.
2
Meanwhile, melt butter in a large skillet over medium heat; add shallot, lemon zest, and garlic. Saute 30 seconds. Stir in wine, lemon juice, and salt; cover skillet and simmer 2 minutes. Uncover skillet, and simmer 2 more minutes.
3
Whisk in cream in a slow, continuous stream. Whisk in creme fraiche and flour; cook, uncovered, 3 to 4 minutes or until mixture thickens slightly. Add edamame and half of cheese to pan; cook 5 minutes, stirring freqently. Add cooked pasta and remaining cheese, tossing to combine.
4
Remove from heat, and stir in arugula and tarragon. Sprinkle with black pepper.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 12 ounces uncooked cavatappi pasta, 1 1/2 tablespoons unsalted butter, 2 tablespoons finely chopped shallot, 2 1/2 teaspoons lemon zest, and more.

Yes, Creamy Cavatappi With Edamame, Lemon, And Tarragon falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Cavatappi With Edamame, Lemon, And Tarragon

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