How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Cavatappi With Edamame, Lemon, And Tarragon?

You need 16 ingredients. The key ingredients include: 12 ounces uncooked cavatappi pasta, 1 1/2 tablespoons unsalted butter, 2 tablespoons finely chopped shallot, 2 1/2 teaspoons lemon zest, and more.

Is Creamy Cavatappi With Edamame, Lemon, And Tarragon suitable as pasta & noodles?

Yes, Creamy Cavatappi With Edamame, Lemon, And Tarragon falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Cavatappi With Edamame, Lemon, And Tarragon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Cavatappi With Edamame, Lemon, And Tarragon

Name: Creamy Cavatappi With Edamame, Lemon, And Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces uncooked cavatappi pasta; 1 1/2 tablespoons unsalted butter; 2 tablespoons finely chopped shallot; 2 1/2 teaspoons lemon zest; 1 large garlic clove, minced; 3/4 cup dry white wine; 1/4 cup fresh lemon juice; 1 1/2 teaspoons kosher salt; 3/4 cup heavy cream; 1/4 cup creme fraiche; 1 teaspoon all-purpose flour; 1 (16-ounce) package frozen edamame, thawed; 3 ounces Romano cheese, grated (about 3/4 cup); 1 cup packed baby arugula; 2 tablespoons chopped fresh tarragon; 1/4 teaspoon freshly ground black pepper

Try this homemade Creamy Cavatappi With Edamame, Lemon, And Tarragon recipe the whole family will love. Made with cavatappi pasta, unsalted butter, shal…

This Creamy Cavatappi With Edamame, Lemon, And Tarragon relies on simple, everyday ingredients such as uncooked cavatappi pasta, unsalted butter, finely chopped shallot and lemon zest. It comes together quickly and makes 4 servings, at about 640 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Cavatappi With Edamame, Lemon, And Tarragon

Tips for the best results

Variations & substitutions

My Personal Notes

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