Creamy Cauliflower Soup

1. 1

   In a 5-quart saucepan, add all ingredients except salt and white pepper.

2. 2

   Cover and simmer until vegetables are tender (about 20 minutes).

3. 3

   Strain off and reserve most of the liquid.

4. 4

   Place vegetables in a food processor and puree.

5. 5

   Add pureed vegetables and reserved liquid back into the pot, add salt and white pepper, and reheat.

* Per serving · 4 servings · Values may vary.

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