Creamy Cauliflower Soup Recipe

Name: Creamy Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, extra large, chopped; 3 medium carrots, coarsley chopped (can use more); 2 -3 celery ribs, sliced; 1 tablespoon minced fresh garlic (to taste); 1/3 cup butter, plus; 6 tablespoons butter, divided; 1 head cauliflower (cut into small florets or chopped); 5 cups chicken broth; 3 tablespoons fresh parsley, finely chopped; salt and pepper; 1/4 teaspoon dried basil; 1/4 teaspoon dried tarragon (optional but good to use); 6 tablespoons flour; 1 cup full-fat whole milk or 1 cup half-and-half cream; 1/2 cup whipping cream; 1/4 - 1/3 cup grated parmesan cheese; 3 tablespoons sour cream

Servings: persons

1 large onion, extra large, chopped
3 medium carrots, coarsley chopped (can use more)
2 -3 celery ribs, sliced
1 tablespoon minced fresh garlic (to taste)
1/3 cup butter, plus
6 tablespoons butter, divided
1 head cauliflower (cut into small florets or chopped)
5 cups chicken broth
3 tablespoons fresh parsley, finely chopped
salt and pepper
1/4 teaspoon dried basil
1/4 teaspoon dried tarragon (optional but good to use)
6 tablespoons flour
1 cup full-fat whole milk or 1 cup half-and-half cream
1/2 cup whipping cream
1/4 - 1/3 cup grated parmesan cheese
3 tablespoons sour cream

1
In a Dutch oven, saute onions, carrots, celery and garlic in 1/3 cup butter (can use less butter if desired) until tender (about 5 minutes).
2
Add in cauliflower, broth, parsley, salt, pepper, basil and tarragon (if using).
3
Cover and simmer for about 25-30 minutes, or until cauliflower is firm-tender.
4
Meanwhile in a saucepan, melt remaining 6 tablespoons butter.
5
Whisk in flour until smooth.
6
Gradually add/whisk in milk or half and half cream, whipping cream and the broth/cauliflower mixture; bring to a boil and cook stirring for about 2 minutes,or until thickened.
7
Add in Parmesan cheese; mix to combine.
8
Remove from heat and add/stir in the sour cream.
9
DELICIOUS!

1154

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 large onion, extra large, chopped, 3 medium carrots, coarsley chopped (can use more), 2 -3 celery ribs, sliced, 1 tablespoon minced fresh garlic (to taste), and more.

Yes, Creamy Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Cauliflower Soup

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