Chili With Broiled Bananas Recipe

Name: Chili With Broiled Bananas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 medium onion, chopped; 1 clove garlic, crushed; 1 green pepper, chopped; 1/2 c. chopped celery with leaves; 1 can (1 lb. 12 oz.) tomatoes; 1 can (15 oz.) tomato sauce; 2 Tbsp. chili powder; 1 Tbsp. sugar; 2 tsp. salt; 1 bay leaf; 1/2 tsp. dried leaf oregano; 1/2 tsp. dried leaf basil; 2 cans (1 lb. each) kidney beans, drained; 8 firm bananas

Servings: persons

2 lb. ground beef
1 medium onion, chopped
1 clove garlic, crushed
1 green pepper, chopped
1/2 c. chopped celery with leaves
1 can (1 lb. 12 oz.) tomatoes
1 can (15 oz.) tomato sauce
2 Tbsp. chili powder
1 Tbsp. sugar
2 tsp. salt
1 bay leaf
1/2 tsp. dried leaf oregano
1/2 tsp. dried leaf basil
2 cans (1 lb. each) kidney beans, drained
8 firm bananas

1
Break up beef in Dutch oven or kettle.
2
Add onion, garlic, green pepper and celery.
3
Cook, stirring frequently until beef is brown and vegetables are tender.
4
Add tomatoes, tomato sauce, chili powder, sugar, salt, bay leaf, oregano and basil.
5
Cook over moderate heat for 30 minutes.
6
Add kidney beans; cook 15 minutes longer.
7
Just before serving, peel bananas.
8
Cut in half lengthwise, brush with melted butter or margarine and broil about 2 minutes.
9
Just until tender.
10
Place 2 banana halves on each plate and top with chili.

1082

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. ground beef, 1 medium onion, chopped, 1 clove garlic, crushed, 1 green pepper, chopped, and more.

Yes, Chili With Broiled Bananas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili With Broiled Bananas

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