How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Cauliflower Pakora Soup?

You need 17 ingredients. The key ingredients include: 1 large head cauliflower, cut into small florets, 5 medium potatoes, peeled and diced, 1 large onion, diced, 4 medium carrots, peeled and diced, and more.

Is Creamy Cauliflower Pakora Soup suitable as soups & stews?

Yes, Creamy Cauliflower Pakora Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Cauliflower Pakora Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Cauliflower Pakora Soup Recipe

Name: Creamy Cauliflower Pakora Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cauliflower, cut into small florets; 5 medium potatoes, peeled and diced; 1 large onion, diced; 4 medium carrots, peeled and diced; 2 celery ribs, diced; 1 carton (32 ounces) vegetable stock; 1 teaspoon garam masala; 1 teaspoon garlic powder; 1 teaspoon ground coriander; 1 teaspoon ground turmeric; 1 teaspoon ground cumin; 1 teaspoon pepper; 1 teaspoon salt; 1/2 teaspoon crushed red pepper flakes; Water or additional vegetable stock; Fresh cilantro leaves; Lime wedges, optional

Creamy Cauliflower Pakora Soup

Eats Now Editorial Team · 147 kcal · Soups & Stews

Creamy Cauliflower Pakora Soup – a delicious recipe with head cauliflower, potatoes, onion, carrots, celery, vegetable stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Creamy Cauliflower Pakora Soup

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