How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Carrot-Nut Salad?

You need 7 ingredients. The key ingredients include: 1 large (6 oz.) pkg. orange jello, 1 1/2 c. boiling water, 1 (8 oz.) container vanilla or plain yogurt, 1 (15 1/4 oz.) can crushed pineapple, undrained, and more.

Is Creamy Carrot-Nut Salad suitable as salads?

Yes, Creamy Carrot-Nut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Creamy Carrot-Nut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Carrot-Nut Salad Recipe

Name: Creamy Carrot-Nut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large (6 oz.) pkg. orange jello; 1 1/2 c. boiling water; 1 (8 oz.) container vanilla or plain yogurt; 1 (15 1/4 oz.) can crushed pineapple, undrained; 2 c. finely shredded carrots; 1/2 c. chopped pecans; dash of salt

Creamy Carrot-Nut Salad – a delicious recipe with orange jello, boiling water, vanilla, pineapple, carrots, pecans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large (6 oz.) pkg. orange jello
1 1/2 c. boiling water
1 (8 oz.) container vanilla or plain yogurt
1 (15 1/4 oz.) can crushed pineapple, undrained
2 c. finely shredded carrots
1/2 c. chopped pecans
dash of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1148 kcal
Category
Salads

Eats Now Editorial Team

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Creamy Carrot-Nut Salad

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