How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Carrot Nut Mold(Salad) ?

You need 6 ingredients. The key ingredients include: 1 (6 oz.) pkg. orange gelatin, 2 c. boiling water, 1 c. sour cream, 1 (13 1/2 oz.) can crushed pineapple, do not drain, and more.

Is Creamy Carrot Nut Mold(Salad) suitable as salads?

Yes, Creamy Carrot Nut Mold(Salad) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Creamy Carrot Nut Mold(Salad) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Carrot Nut Mold(Salad) Recipe

Name: Creamy Carrot Nut Mold(Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. orange gelatin; 2 c. boiling water; 1 c. sour cream; 1 (13 1/2 oz.) can crushed pineapple, do not drain; 2 c. grated carrots; 1/2 c. chopped walnuts or pecans

Creamy Carrot Nut Mold(Salad) – a delicious recipe with orange gelatin, boiling water, sour cream, pineapple, carrots, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (6 oz.) pkg. orange gelatin
2 c. boiling water
1 c. sour cream
1 (13 1/2 oz.) can crushed pineapple, do not drain
2 c. grated carrots
1/2 c. chopped walnuts or pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1446 kcal
Category
Salads

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Creamy Carrot Nut Mold(Salad)

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