How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Carrot-Nut Mold?

You need 6 ingredients. The key ingredients include: 1 (6 oz.) pkg. orange flavored gelatin, 2 c. very hot water, 1 c. thick sour cream, 1 (13 1/2 oz.) can (1 2/3 c.) crushed pineapple (do not drain), and more.

Is Creamy Carrot-Nut Mold suitable as general?

Yes, Creamy Carrot-Nut Mold falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Carrot-Nut Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Carrot-Nut Mold Recipe

Name: Creamy Carrot-Nut Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. orange flavored gelatin; 2 c. very hot water; 1 c. thick sour cream; 1 (13 1/2 oz.) can (1 2/3 c.) crushed pineapple (do not drain); 2 c. grated carrots; 1/2 c. chopped walnuts

Creamy Carrot-Nut Mold – a delicious recipe with orange flavored gelatin, very hot water, sour cream, pineapple, carrots, walnuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (6 oz.) pkg. orange flavored gelatin
2 c. very hot water
1 c. thick sour cream
1 (13 1/2 oz.) can (1 2/3 c.) crushed pineapple (do not drain)
2 c. grated carrots
1/2 c. chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
385 kcal
Category
General

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Creamy Carrot-Nut Mold

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