Creamy carrot linguine

1. 1

   Put on a saucepan of water to boil first

2. 2

   Clean, peel, and chop carrots into thick slices.

3. 3

   Put linguine and carrots into the water and cook on medium heat for about 15 minutes.

4. 4

   Drain pasta and carrots, and separate out the carrots.

5. 5

   Place carrots, ricotta, ground ginger, chicken stock, and garlic butter into a food processor.

6. 6

   Blend until smooth

7. 7

   Spoon over pasta and garnish with lots of greens!

8. 8

   Enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.