Creamy Carrot & Coriander Soup 360 ml portion 132cal bowl – a delicious recipe with water, carrots, red onion, potato, knorr, coriander spice. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Add diced veg into slow cooker or pan.
2
I used 8 in 1 on 140 slow cook.
3
Cover with hot water then crumble stock cube, add coriander & stir.
4
Pop lid on & cook until veg are cooked.
5
About 30-40 minutes.
6
When veg cooked let cool down a bit then use stick blender & blend until smooth.
7
Add coconut milk & blend until smooth n mixed in.
8
Divide into 4 bowls, serve or cool, lid & pop into fridge.
Protein 9 ......... Vitamin A 1838 ...... Calcium 2% .........Iron 2%......
15
PLEASE NOTE this is for whole batch..
108
kcal
Calories
1
g
Fat
23
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 800 ml hot water, 600 grams diced carrots, 100 grams diced red onion, 100 grams diced potato, and more.
Yes, Creamy Carrot & Coriander Soup 360 ml portion 132cal bowl falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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