How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tenderloin And Pickled Onion Tacos Recipe?

You need 11 ingredients. The key ingredients include: 2 small beef tenderloin steaks, about 4 ounces each, 1 teaspoon cumin, 1 teaspoon chili powder, Kosher salt, and more.

Is Beef Tenderloin And Pickled Onion Tacos Recipe suitable as soups & stews?

Yes, Beef Tenderloin And Pickled Onion Tacos Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Tenderloin And Pickled Onion Tacos Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin And Pickled Onion Tacos Recipe

Name: Beef Tenderloin And Pickled Onion Tacos Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small beef tenderloin steaks, about 4 ounces each; 1 teaspoon cumin; 1 teaspoon chili powder; Kosher salt; 1 red onion, sliced thinly; 1/4 cup wine vinegar; 1 tablespoon of vegetable, canola, or olive oil; 10 small (4 1/2 inches) corn tortillas,; 1 cup diced or grated queso fresco or cotija; 1/2 cup roughly chopped fresh cilantro leaves and fine stems; 1 lime, cut in small wedges

Try this homemade Beef Tenderloin And Pickled Onion Tacos recipe the whole family will love. Made with tenderloin, cumin, chili powder and Kosher salt. …

This Beef Tenderloin And Pickled Onion Tacos relies on simple, everyday ingredients such as cumin, chili powder, kosher salt and red onion, sliced thinly. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Beef Tenderloin And Pickled Onion Tacos Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions