How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Carrot Casserole?

You need 6 ingredients. The key ingredients include: 1-1/2 pounds carrots, sliced or 1 package (20 ounces) frozen sliced carrots, thawed, 1 cup mayonnaise, 1 tablespoon grated onion, 1 tablespoon prepared horseradish, and more.

Is Creamy Carrot Casserole suitable as general?

Yes, Creamy Carrot Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Carrot Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Carrot Casserole Recipe

Name: Creamy Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds carrots, sliced or 1 package (20 ounces) frozen sliced carrots, thawed; 1 cup mayonnaise; 1 tablespoon grated onion; 1 tablespoon prepared horseradish; 1/4 cup shredded cheddar cheese; 2 tablespoons crushed Ritz crackers

Creamy Carrot Casserole – a delicious recipe with carrots, mayonnaise, onion, horseradish, cheddar cheese, crackers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1-1/2 pounds carrots, sliced or 1 package (20 ounces) frozen sliced carrots, thawed
1 cup mayonnaise
1 tablespoon grated onion
1 tablespoon prepared horseradish
1/4 cup shredded cheddar cheese
2 tablespoons crushed Ritz crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
448 kcal
Category
General

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Creamy Carrot Casserole

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