Chocolate Whipped Cream For Hot Chocolate

1. 1

   In a mixing bowl, whip the cream until the cream is slightly thickened.

2. 2

   Add the remaining ingredients and continue whipping until the cream holds its shape.

3. 3

   Spoon on top of hot chocolate.

4. 4

   *This recipe makes about 2 cups.

5. 5

   *

6. 6

   **Whipped cream should last for 24 hours covered in the refrigerator.

7. 7

   **

8. 8

   ***To stabilize whipped cream and prevent it from separating, melt a marshmallow and incorporate it into the whipped cream near the end of the whipping time.

9. 9

   ***

* Per serving · 4 servings · Values may vary.

No additional tips available.