Creamy Carrot Casserole

1. 1

   In small pan, cook carrots until tender.

2. 2

   Drain.

3. 3

   In small mixing bowl, stir together mayonnaise, onion, horseradish, salt and pepper.

4. 4

   Add to carrots in a casserole dish and stir to combine. In a small mixing bowl, toss together crushed crackers, butter and parsley.

5. 5

   Sprinkle cracker mixture over carrots.

6. 6

   Bake in a 350u00b0 oven about 20 to 25 minutes or until bubbly.

7. 7

   Add cheese and bake until cheese is melted and mixture is heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.