Just Like Cool Whip - Copycat

1. 1

   Chill a small bowl.

2. 2

   Soften gelatin with 2 tsp cold water, then add the boiling water, stirring until gelatin is completely dissolved; cool until tepid (almost room temperature).

3. 3

   Place ice water and dry milk powder in the chilled bowl.

4. 4

   Beat at high speed, until mixture forms stiff peaks; add sugar and vanilla, still beating, then oil and gelatin.

5. 5

   Place in freezer for about 15 minutes, then transfer to refrigerator until ready to use.

6. 6

   Stir just before using, to retain creamy texture.

7. 7

   **NOTE** do not double recipe or the mixture will not thicken. also, 1 tsp PURE vanilla may be added if desired.

* Per serving · 4 servings · Values may vary.

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