How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Salad?

You need 9 ingredients. The key ingredients include: 16 ounces chickpeas, drained and rinsed, 4 stalks celery, finely diced, 12 red onion, finely diced, 1 bunch parsley, coarsely chopped, and more.

Is Chickpea Salad suitable as salads?

Yes, Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea Salad Recipe

Name: Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces chickpeas, drained and rinsed; 4 stalks celery, finely diced; 12 red onion, finely diced; 1 bunch parsley, coarsely chopped; ¼ cup lemon juice; ¼ cup olive oil; 1 tablespoon white wine vinegar; ½ teaspoon salt; 1 teaspoon finely ground black pepper

Chickpea Salad – a delicious recipe with chickpeas, stalks celery, red onion, parsley, lemon juice, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

16 ounces chickpeas, drained and rinsed
4 stalks celery, finely diced
12 red onion, finely diced
1 bunch parsley, coarsely chopped
¼ cup lemon juice
¼ cup olive oil
1 tablespoon white wine vinegar
½ teaspoon salt
1 teaspoon finely ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
469 kcal
Category
Salads

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Chickpea Salad

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