Bake this irresistible Buttermilk-Apricot-Corn Sherbet at home. Made with corn kernels, sugar, lemon juice and honey. Easy step-by-step instructions inc…
This Buttermilk-Apricot-Corn Sherbet relies on simple, everyday ingredients such as sugar, fresh lemon juice, honey and low-fat buttermilk. It comes together quickly and makes 4 servings, at about 1026 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Buttermilk-Apricot-Corn Sherbet delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026