How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk-Apricot-Corn Sherbet?

You need 6 ingredients. The key ingredients include: 1 1/4 cups fresh corn kernels (about 2 ears), 1/2 cup sugar, 1/3 cup fresh lemon juice, 1/4 cup honey, and more.

Is Buttermilk-Apricot-Corn Sherbet suitable as baking & desserts?

Yes, Buttermilk-Apricot-Corn Sherbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk-Apricot-Corn Sherbet?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk-Apricot-Corn Sherbet Recipe

Name: Buttermilk-Apricot-Corn Sherbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups fresh corn kernels (about 2 ears); 1/2 cup sugar; 1/3 cup fresh lemon juice; 1/4 cup honey; 1 (15 1/4-ounce) can apricot halves in heavy syrup, drained; 2 cups low-fat buttermilk

Buttermilk-Apricot-Corn Sherbet – a delicious recipe with corn kernels, sugar, lemon juice, honey, apricot, low-fat buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 cups fresh corn kernels (about 2 ears)
1/2 cup sugar
1/3 cup fresh lemon juice
1/4 cup honey
1 (15 1/4-ounce) can apricot halves in heavy syrup, drained
2 cups low-fat buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1026 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buttermilk-Apricot-Corn Sherbet

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