Million Dollar Fudge

1. 1

   Mix in 6 to 8-quart container the Hershey bars (broken in pieces), dainties, vanilla, Marshmallow Creme and butter.

2. 2

   Mix sugar and milk in 4 to 6-quart saucepan.

3. 3

   Let milk come to boil. Cook for 6 minutes.

4. 4

   Pour over dry ingredients.

5. 5

   Blend until smooth and creamy.

6. 6

   Fold in pecans.

7. 7

   Drop balls of the mixture onto wax paper with a tablespoon.

8. 8

   Let stand 4 to 6 hours or until completely chilled before removing from wax paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.