Creamy Caramels

1. 1

   Combine sugar, salt and corn syrup in large heavy saucepan. Bring to a boil.

2. 2

   Cook to firm ball stage (245u00b0 on candy thermometer), stirring occasionally.

3. 3

   Add butter and cream gradually so that mixture continues to boil.

4. 4

   Cook, stirring constantly until mixture returns to 245u00b0.

5. 5

   Remove from heat.

6. 6

   Add vanilla, mixing well.

7. 7

   Pour into buttered 9-inch square baking pan.

8. 8

   Cool; turn onto waxed paper.

9. 9

   Cut into 3/4 inch squares. Wrap squares in waxed paper.

* Per serving · 4 servings · Values may vary.

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