Creamy Caramelized Onion Pasta

1. 1

   In a large slow cooker, combine the onions and olive oil. Stir well to coat, then cover and cook on LOW for 6 to 8 hours, or until well browned and caramelized.

2. 2

   When the onions are done, bring a large saucepan of salted water to a boil.

3. 3

   Add the pasta and cook according to package directions. Drain, then set pasta aside.

4. 4

   In the same pot you used to boil the pasta, add the caramelized onions, creme fraiche, arugula and sun-dried tomatoes. Stir over medium heat until the arugula just begins to wilt and the cream fraiche is heated through.

5. 5

   Plate the pasta, spoon the caramelized onion-creme fraiche mixture over it then season with salt, freshly grated black pepper; garnish with fresh parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.