Creamy Caramel Treasure Brownies

1. 1

   Preheat oven to 350 degrees, grease or paper line 12 muffin cups.

2. 2

   Place pecans in medium bowl, press brownies into pecans, coating well, place into prepared cups.

3. 3

   Bake for 22-25 minutes or until edges are set, remove pan to wire rack, gently press 1 treasure into each brownie, cool completely, remove from pan.

4. 4

   Microwave chocolate chips in small, heavy duty plastic bag on high power for 30 to 45 seconds;knead.

5. 5

   Microwave at additional 10 to 20 second intervals, kneading until smooth, cut tiny corner from bag; squeeze to drizzle over brownies.

* Per serving · 4 servings · Values may vary.

No additional tips available.